Nutrition · per 100 g

Energy	536 kcal
Fat	25 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	67.9 g
Sugars	25 g
Added sugars	7.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.63 g
Sodium	250 mg
Potassium	57.1 mg
Calcium	14.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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