Ginger Snaps
Slaton Bakery · 11 oz
Ingredients
flour 52.6% , wheat flour 23.7% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , fat 0.4% , high oleic soybean oil 0.2% , hydrogenated soy oil 0.1% , hydrogenated cottonseed oil 0.0% , sugar 0.0% , sugarcane 0.0% , egg 0.0% , ginger 0.0% , E500ii 0.0% , salt 0.0% , spice 0.0% , Natural and Artificial Vanillas 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 64.3 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.