Ingredients
Wild mexican shrimp ravioli 51.2% , E375 24.4% , ferrous sulfate 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , wild caught mexican shrimp 0.4% , ricotta 0.2% , shallot 0.1% , egg 0.0% , white wine 0.0% , canola oil 0.0% , garlic 0.0% , breadcrumbs 0.0% , butter 0.0% , spice 0.0% , salt 0.0% , dried tomatoes 0.0% , shrimp base 0.0% , Modified starch 0.0% , sugar 0.0% , natural flavouring 0.0% , lemon peel 0.0% , coating 0.0% , concentrated lemon juice 0.0% , E160ai 0.0% , garlic 0.0% , Garlic butter sauce 0.0% , HALF and HALF 0.0% , white wine 0.0% , garlic 0.0% , canola oil 0.0% , butter 0.0% , natural flavouring 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , concentrated lemon juice 0.0% , sunflower lecithin 0.0% , E415 0.0% , dehydrated onion 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 17.6 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
| Sodium | 582 mg |
| Potassium | 133 mg |
| Calcium | 91 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.