Nutrition · per 100 g

Energy	136.6 kcal
Fat	2.2 g
Saturated fat	0.88 g
Carbs	22 g
Sugars	0.44 g
Protein	7 g
Salt	0.98 g
Sodium	392.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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