Ingredients
durum wheat semolina 55.0% , water 22.5% , produced in a facility that uses cuttlefish ink 11.3% , mushroom 5.6% , chestnut 2.8% , manufactured by 1.4% , 25 vermilyea lane 0.7% , west coxsackie 0.4% , ny 12192 cartfied by nofa-ny 0.2% , LLC 0.2%
Nutrition · per 100 g
| Energy | 350.9 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Carbs | 73.7 g |
| Sugars | 1.8 g |
| Protein | 12.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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