Ingredients
wholemeal flour 66.7% , durum wheat semolina 16.7% , water 16.7%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 71.9 g |
| Sugars | 0 g |
| Fiber | 8.8 g |
| Protein | 14 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 298 mg |
| Calcium | 35.1 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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