Ingredients
rye flour 66.7% , durum wheat semolina 16.7% , water 16.7%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.2 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 7 g |
| Protein | 10.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 228 mg |
| Calcium | 17.5 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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