Savory Turkey
Artisan Bistro
Ingredients
green bean 52.3% , breast with rib meat 23.9% , quinoa 11.9% , french green lentils 6.0% , mushroom 3.0% , carrot 1.5% , water 0.7% , shiitake 0.4% , white wine 0.2% , extra virgin olive oil 0.1% , walnut 0.0% , corn starch 0.0% , parsley 0.0% , salt 0.0% , vegetable flavouring 0.0% , thyme 0.0% , garlic puree 0.0% , black pepper 0.0% , mushroom flavouring 0.0% , garlic 0.0% , concentrated lemon juice 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 12.3 g |
| Sugars | 1.8 g |
| Fiber | 2.8 g |
| Protein | 8.4 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Calcium | 28 mg |
| Iron | 1.9 mg |
| Vitamin A | 31.8 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.