Ingredients
Wild caught** alaskan salmon cake 53.6% , brown rice 23.2% , green bean 11.6% , carrot 5.8% , edamame 2.9% , snow pea 1.5% , black bean 0.7% , JAPONICA RICE 0.4% , extra virgin olive oil 0.2% , onion 0.1% , spice 0.0% , sea salt 0.0% , sesame seeds 0.0% , orange essential oil 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 10.9 g |
| Sugars | 2.1 g |
| Fiber | 2.8 g |
| Protein | 7.8 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Calcium | 28 mg |
| Iron | 0.63 mg |
| Vitamin A | 316.8 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.