Ingredients
wild caught** alaskan salmon 53.6% , red bell pepper 23.2% , brown rice 11.6% , snow pea 5.8% , carrot 2.9% , water 1.5% , miso 0.7% , rice wine 0.4% , quinoa 0.2% , brown sugar 0.1% , WHEAT-FREE TAMARI SAUCE 0.0% , ginger 0.0% , sesame seeds 0.0% , coconut aminos 0.0%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 9.9 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 6 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 318 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.