Citrus cranberry glazed turkey
Ingredients
Cooked turkey breast with rib meat 52.4% , butternut squash 23.8% , brown rice 11.9% , water 6.0% , black-eyed pea 3.0% , cauliflower 1.5% , green bean 0.7% , kale 0.4% , quinoa 0.2% , cranberry 0.1% , extra virgin olive oil 0.0% , thyme 0.0% , evaporated caner juice 0.0% , walnut 0.0% , sea salt 0.0% , ginger 0.0% , orange juice 0.0% , grapeseed oil 0.0% , garam masala 0.0% , E415 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 10.6 g |
| Sugars | 2.8 g |
| Fiber | 2.1 g |
| Protein | 6.7 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 636 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.