Ingredients
lentils 52.4% , natural** chicken with rib meat 23.8% , asparagus 11.9% , yellow zucchini 6.0% , water 3.0% , brown rice 1.5% , kale 0.7% , quinoa 0.4% , sundried tomatoes 0.2% , rice flour 0.1% , pecorino romano 0.0% , CHICKEN BASE 0.0% , extra virgin olive oil 0.0% , sea salt 0.0% , garlic 0.0% , thyme 0.0% , basil 0.0% , garlic 0.0% , parsley 0.0% , black pepper 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 10.3 g |
| Sugars | 1.8 g |
| Fiber | 2.8 g |
| Protein | 8.5 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 185.4 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.