Thai Style Yellow Curry With Chicken
Artisan Bistro
Ingredients
Natural** boneless chicken breast with rib meat fed raised without antibiotics 52.5% , brown rice 23.8% , water 11.9% , green bean 5.9% , carrot 3.0% , Courgette 1.5% , coconut milk 0.7% , edamame 0.4% , EVAPORATED CANE SYRUP 0.2% , red bell pepper 0.1% , quinoa 0.0% , WHEAT-FREE TAMARI SAUCE 0.0% , spice 0.0% , Colour 0.0% , corn starch 0.0% , spring onion 0.0% , onion 0.0% , sea salt 0.0% , E330 0.0% , curry spice blend 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 12.2 g |
| Sugars | 5.7 g |
| Fiber | 1.5 g |
| Protein | 6.1 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Calcium | 23 mg |
| Iron | 1 mg |
| Vitamin A | 515.4 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.