Thai Style Red Curry With Beef
Artisan Bistro
Ingredients
brown rice 52.4% , grass-fed beef 23.8% , sweet potato 11.9% , carrot 6.0% , green bean 3.0% , coconut milk 1.5% , water 0.7% , red bell pepper 0.4% , EVAPORATED CANE SYRUP 0.2% , onion 0.1% , thai red curry paste 0.0% , sesame oil 0.0% , garlic puree 0.0% , tomato concentrate 0.0% , yeast extract 0.0% , sea salt 0.0% , ginger 0.0% , onion 0.0% , tamari 0.0% , lemongrass 0.0% , green jalapeno peppers 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 14.1 g |
| Sugars | 3.4 g |
| Fiber | 1.9 g |
| Protein | 6.5 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 15 mg |
| Iron | 0.69 mg |
| Vitamin A | 1431.3 µg |
| Vitamin C | 10.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.