Ingredients
Made quinoa 66.7% , brown rice 16.7% , vegetable 16.7%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 14.9 g |
| Sugars | 7.3 g |
| Fiber | 1.1 g |
| Protein | 5.7 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 57 mg |
| Iron | 0.69 mg |
| Vitamin A | 143.1 µg |
| Vitamin C | 10.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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