Nutrition · per 100 g

Energy	394 kcal
Fat	6.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	197 mg
Carbs	12.1 g
Sugars	6.1 g
Added sugars	0 g
Fiber	0 g
Protein	75.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	409 mg
Calcium	455 mg
Iron	0.91 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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