Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 14.3 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 50.4 mg |
| Carbs | 27.7 g |
| Sugars | 25.2 g |
| Added sugars | 6.7 g |
| Fiber | 1.7 g |
| Protein | 4.2 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 261 mg |
| Calcium | 101 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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