Nutrition · per 100 g

Energy	286 kcal
Fat	15.1 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	50.4 mg
Carbs	33.6 g
Sugars	28.6 g
Added sugars	11.8 g
Fiber	0 g
Protein	3.4 g
Salt	0.32 g
Sodium	126 mg
Potassium	97.5 mg
Calcium	94.1 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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