Nutrition · per 100 g

Energy	404 kcal
Fat	8.1 g
Saturated fat	2.3 g
Carbs	78.8 g
Sugars	35.4 g
Fiber	0.77 g
Protein	3.1 g
Salt	0.69 g
Sodium	277 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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