Nutrition · per 100 g

Energy	25.4 kcal
Fat	16.9 g
Saturated fat	0 g
Carbs	84.7 g
Sugars	16.9 g
Fiber	83.1 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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