Bloody mary mix
Ingredients
crushed tomato 54.2% , peeled tomatoes 22.9% , lemon juice 11.5% , worcestershire sauce 5.7% , horseradish 2.9% , water 1.4% , lime juice 0.7% , white distilled vinegar 0.4% , jalapeno pepper 0.2% , black pepper 0.1% , sea salt 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.