Nutrition · per 100 g

Energy	71.4 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.5 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.86 g
Sodium	345 mg
Potassium	202 mg
Calcium	59.5 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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