Ingredients
imported italian whole peeled tomatoes 56.3% , fresh onions 21.9% , extra virgin olive oil 10.9% , FRESH GARLIC 5.5% , sea salt 0.4% , Fresh basil 0.4% , red bell pepper 0.4% , black pepper 4.3%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 72 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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