Ingredients
flour 55.6% , partially hydrogenated 22.2% , soybean cottonseed oil 11.1% , water 5.6% , soya oil 2.8% , salt 0.2% , MONOCALCIUM 0.2% , phosphate 0.2% , sugar 2.1%
Nutrition · per 100 g
| Energy | 607 kcal |
| Fat | 50 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.3 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Calcium | 1071 mg |
| Iron | 5.1 mg |
| Zinc | 5.4 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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