Ingredients
producer high gluten flour 56.3% , Gold medal rice flour 21.9% , egg 10.9% , oil 5.5% , baking powder 2.7% , sugar 1.4% , fat 0.7% , water 0.7%
Nutrition · per 100 g
| Energy | 837 kJ |
| Energy | 200 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Carbs | 26 g |
| Sugars | 13 g |
| Fiber | 1 g |
| Protein | 12 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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