Nutrition · per 100 g

Energy	134.1 kcal
Fat	9.5 g
Saturated fat	2.2 g
Carbs	8.9 g
Sugars	1.7 g
Fiber	2.8 g
Protein	3.9 g
Salt	0.78 g
Sodium	312.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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