Nutrition · per 100 g

Energy	184.2 kcal
Fat	11.6 g
Saturated fat	1.3 g
Carbs	15.3 g
Sugars	0.53 g
Fiber	2.6 g
Protein	4.7 g
Salt	0.88 g
Sodium	352.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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