Nutrition · per 100 g

Energy	198.9 kcal
Fat	12.7 g
Saturated fat	1.4 g
Carbs	16 g
Sugars	4.4 g
Fiber	2.8 g
Protein	5.5 g
Salt	0.69 g
Sodium	276.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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