Nutrition · per 100 g

Energy	95.1 kcal
Fat	3.5 g
Saturated fat	0.53 g
Carbs	13 g
Sugars	1.8 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.34 g
Sodium	137.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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