Nutrition · per 100 g

Energy	61.9 kcal
Fat	4.4 g
Saturated fat	0.44 g
Carbs	4.4 g
Sugars	2.7 g
Fiber	0.88 g
Protein	0.88 g
Salt	0.4 g
Sodium	159.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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