Nutrition · per 100 g

Energy	300 kcal
Fat	7 g
Saturated fat	0.88 g
Cholesterol	106 mg
Carbs	26.5 g
Sugars	21.2 g
Added sugars	21.2 g
Protein	35.3 g
Salt	3.3 g
Sodium	1310 mg
Potassium	106 mg
Calcium	52.9 mg
Iron	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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