Nutrition · per 100 g

Energy	247 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	21.2 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	0 g
Protein	35.3 g
Salt	3 g
Sodium	1200 mg
Potassium	600 mg
Calcium	35.3 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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