Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 90 mg |
| Carbs | 6 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 3.5 g |
| Sodium | 1420 mg |
| Potassium | 240 mg |
| Calcium | 260 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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