Nutrition · per 100 g

Energy	235.3 kcal
Fat	14.7 g
Saturated fat	8.8 g
Carbs	25 g
Sugars	23.5 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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