Nutrition · per 100 g

Energy	836 kJ
Energy	200 kcal
Fat	10.9 g
Saturated fat	6.4 g
Cholesterol	45.5 mg
Carbs	23.6 g
Sugars	21.8 g
Added sugars	18.2 g
Fiber	0 g
Protein	1.8 g
Salt	0.16 g
Sodium	63.6 mg
Calcium	54.5 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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