Nutrition · per 100 g

Energy	164 kcal
Fat	9.1 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	20 g
Sugars	18.2 g
Added sugars	14.5 g
Fiber	0 g
Protein	1.8 g
Salt	0.07 g
Sodium	27.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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