Nutrition · per 100 g

Energy	245.9 kcal
Fat	14.8 g
Saturated fat	9.8 g
Carbs	24.6 g
Sugars	23 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.14 g
Sodium	57.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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