Nutrition · per 100 g

Energy	213.1 kcal
Fat	13.1 g
Saturated fat	8.2 g
Carbs	23 g
Sugars	19.7 g
Protein	1.6 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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