Nutrition · per 100 g

Energy	200 kcal
Fat	10.9 g
Saturated fat	7.3 g
Carbs	25.5 g
Sugars	23.6 g
Fiber	1.8 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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