Nutrition · per 100 g

Energy	254.5 kcal
Fat	20 g
Saturated fat	12.7 g
Carbs	18.2 g
Sugars	18.2 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.11 g
Sodium	45.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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