Nutrition · per 100 g

Energy	393 kcal
Fat	12.5 g
Carbs	57.1 g
Sugars	3.6 g
Fiber	14.3 g
Protein	21.4 g
Salt	1.4 g
Sodium	571 mg
Potassium	3.6 mg
Calcium	78.6 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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