Nutrition · per 100 g

Energy	423.1 kcal
Fat	15.4 g
Saturated fat	0 g
Carbs	53.8 g
Sugars	7.7 g
Fiber	11.5 g
Protein	23.1 g
Salt	1.1 g
Sodium	442.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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