Nutrition · per 100 g
| Energy | 516 kJ |
| Energy | 123 kcal |
| Fat | 3.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 23.7 g |
| Sugars | 7.7 g |
| Added sugars | 3.3 g |
| Fiber | 9.7 g |
| Protein | 9.7 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Potassium | 214 mg |
| Calcium | 145 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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