Low fat ice cream
Ingredients
skimmed milk 52.2% , milk protein isolate 23.9% , E968 12.0% , non-gmo soluble corn fiber 6.0% , cream 3.0% , cane sugar 1.5% , dutched cocoa 0.7% , contains 2% and less of 0.4% , egg 0.2% , natural flavouring 0.1% , E410 0.0% , E412 0.0% , monk fruit extract 0.0% , corn starch 0.0% , palm oil 0.0% , E440a 0.0% , natural colours 0.0% , soya lecithin 0.0% , E330 0.0% , E270 0.0% , E296 0.0% , E500ii 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 2.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 25 g |
| Sugars | 8.3 g |
| Fiber | 8.3 g |
| Protein | 8.3 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 208 mg |
| Iron | 0 mg |
| Vitamin A | 41.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.