Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 4.7 g |
| Saturated fat | 3.1 g |
| Cholesterol | 15.6 mg |
| Carbs | 28.1 g |
| Sugars | 10.9 g |
| Added sugars | 6.3 g |
| Fiber | 9.4 g |
| Protein | 9.4 g |
| Salt | 0.2 g |
| Sodium | 78.1 mg |
| Calcium | 125 mg |
| Iron | 1.7 mg |
| Vitamin A | 46.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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