Nutrition · per 100 g

Energy	113.9 kcal
Fat	3.8 g
Saturated fat	1.9 g
Carbs	26.6 g
Sugars	7.6 g
Fiber	7.6 g
Protein	3.8 g
Salt	0.32 g
Sodium	126.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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