Nutrition · per 100 g

Energy	133.3 kcal
Fat	6 g
Saturated fat	2 g
Carbs	24 g
Sugars	6.7 g
Fiber	6.7 g
Protein	5.3 g
Salt	0.37 g
Sodium	146.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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