Ingredients
ice cream 52.2% , milk protein isolate 23.9% , E968 12.0% , non-gmo soluble corn fiber 6.0% , cream 3.0% , natural flavouring 1.5% , E410 0.7% , E412 0.4% , mint 0.2% , monk fruit extract 0.1% , wafer 0.0% , E968 0.0% , E953 0.0% , palm oil 0.0% , E150a 0.0% , oat fibre 0.0% , whole rice protein 0.0% , cocoa 0.0% , salt 0.0% , E500ii 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , monk fruit extract 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 33.3 g |
| Sugars | 2.9 g |
| Fiber | 7.2 g |
| Protein | 10.1 g |
| Salt | 0.37 g |
| Sodium | 147.3 mg |
| Calcium | 217 mg |
| Iron | 0.52 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.