Nutrition · per 100 g

Energy	141.3 kcal
Fat	3.8 g
Saturated fat	2.7 g
Carbs	29.3 g
Sugars	12 g
Protein	7.6 g
Salt	0.46 g
Sodium	184.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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