Nutrition · per 100 g

Energy	233.3 kcal
Fat	20 g
Saturated fat	12.2 g
Carbs	18.9 g
Sugars	1.1 g
Fiber	5.6 g
Protein	4.4 g
Salt	0.24 g
Sodium	94.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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